Juice processing involves the extraction of liquid from fruits or vegetables to create juice. The process typically starts with washing the produce to remove dirt and contaminants. After that, the fruits or vegetables are crushed or pressed to release their juice, which can then be filtered to remove pulp and other solids. Once the juice is extracted, it may undergo pasteurization to kill harmful bacteria and extend shelf life. Finally, the juice can be packaged in bottles or cartons for distribution. This method is commonly used for various types of juice, including orange juice, apple juice, and vegetable juice.