Juice extraction is the process of obtaining liquid from fruits or vegetables. This is typically done using various methods, such as pressing, grinding, or using a juicer. The goal is to separate the juice from the solid parts, like pulp and skin, to create a drinkable liquid rich in nutrients and flavor. Different types of juicers, such as centrifugal juicers and masticating juicers, can be used for this purpose. Centrifugal juicers use high-speed blades to spin and separate juice, while masticating juicers crush and squeeze the produce. Each method affects the taste, texture, and nutritional content of the final juice.