Fruit processing involves transforming fresh fruits into various products to enhance their shelf life and usability. This can include methods like canning, freezing, drying, and making juices or jams. The goal is to preserve the fruit's flavor, nutrients, and texture while making it convenient for consumers. The process typically starts with selecting high-quality fruits, which are then cleaned and prepared. Depending on the desired product, fruits may be sliced, cooked, or blended. After processing, the products are packaged and stored, ensuring they remain safe and tasty for later consumption.