Masticating juicers, also known as slow juicers, extract juice by crushing and grinding fruits and vegetables. They operate at a slower speed compared to centrifugal juicers, which helps preserve more nutrients and enzymes in the juice. This method results in a thicker juice with a richer flavor and less foam. These juicers are versatile and can handle a variety of ingredients, including leafy greens, nuts, and wheatgrass. The design typically includes an auger that slowly presses the produce against a strainer, separating the juice from the pulp. This process minimizes oxidation, allowing the juice to stay fresh longer.