José Andrés is a Spanish-American chef known for his innovative approach to traditional Spanish cuisine. He is the owner of several acclaimed restaurants, including Jaleo and Zaytinya, and is recognized for popularizing tapas in the United States. Andrés has received numerous awards for his culinary skills and contributions to the food industry. In addition to his work as a chef, José Andrés is a humanitarian and philanthropist. He founded the organization World Central Kitchen, which provides meals in the wake of disasters and humanitarian crises. His efforts have made a significant impact on communities affected by emergencies around the world.