Jaleo is a Spanish restaurant chain founded by renowned chef José Andrés. It specializes in traditional Spanish tapas, offering a variety of small dishes that encourage sharing and social dining. The menu features items like paella, patatas bravas, and a selection of cured meats and cheeses. The first Jaleo opened in 1993 in Washington, D.C., and the restaurant has since expanded to multiple locations across the United States. Each venue showcases vibrant decor inspired by Spanish culture, creating an inviting atmosphere for guests to enjoy authentic flavors and culinary experiences.