Jjampong is a popular Korean noodle soup known for its spicy and savory flavor. It typically features thick wheat noodles served in a rich broth made from seafood, vegetables, and a blend of spices. The dish is often garnished with ingredients like green onions and seafood such as shrimp, clams, and squid, making it a hearty and satisfying meal. Originating from Chinese cuisine, Jjampong has become a beloved staple in Korea, often enjoyed in restaurants and homes alike. Its vibrant red color and bold taste make it a favorite among those who love spicy food. Whether enjoyed on a chilly day or as a late-night snack, Jjampong is sure to warm you up!