Ramyeon is a popular Korean noodle dish known for its quick preparation and rich flavors. Typically made from wheat flour, the noodles are often served in a spicy broth, which can include various seasonings and ingredients like gochugaru (Korean red pepper flakes) and soy sauce. This dish is commonly enjoyed as a comfort food and is available in many varieties, including instant versions that can be cooked in just a few minutes. Ramyeon is often garnished with toppings such as green onions, egg, or vegetables to enhance its taste and nutritional value.