Jiko is a traditional cooking method originating from Africa, particularly known for its use of a clay or metal stove. It is designed to burn biomass, such as wood or charcoal, efficiently, providing a sustainable way to cook food. The design of the Jiko allows for better heat retention and reduced smoke emissions, making it an eco-friendly option for many households. In addition to its environmental benefits, the Jiko is often used in communal settings, where families and friends gather to prepare and share meals. This cooking method not only fosters social interaction but also preserves cultural practices related to food preparation and sharing within various African communities.