Jikani is a traditional dish from the Hausa people of Nigeria. It is made primarily from ground grains, often millet or sorghum, which are mixed with water and fermented. The mixture is then cooked to create a thick porridge-like consistency, often enjoyed as a staple food. This dish is typically served with various accompaniments, such as sauces or vegetables, enhancing its flavor and nutritional value. Jikani is not only a source of sustenance but also plays a role in cultural gatherings and celebrations within the Hausa community.