Jigg's Dinner is a traditional Newfoundland meal that typically consists of boiled salt beef, vegetables, and a flavorful broth. The dish is often served with pease pudding, a savory pudding made from split peas, and is known for its hearty and comforting qualities. The meal is usually prepared in a large pot, where the salt beef is boiled alongside root vegetables like carrots, potatoes, and turnips. Jigg's Dinner is often enjoyed on Sundays or special occasions, reflecting the cultural heritage of Newfoundland and Labrador.