Jersey Cattle are a breed of dairy cattle known for their high milk production and rich butterfat content. Originating from the island of Jersey in the English Channel, they are typically light brown in color, with darker shades and white markings. Their small size and gentle temperament make them popular among farmers. These cows are efficient grazers and adapt well to various farming conditions. Jersey milk is prized for its creamy texture and is often used in making cheese and butter. The breed is also recognized for its longevity and ability to thrive on less feed compared to larger dairy breeds.