Ayrshire cattle are a breed of dairy cattle originating from the Ayrshire region of Scotland. They are known for their distinctive red and white coat, which can vary in shades. Ayrshires are medium-sized animals, typically weighing between 1,200 to 1,500 pounds, and are recognized for their high milk production and efficient feed conversion. These cattle are valued for their gentle temperament and adaptability to various farming conditions. Ayrshire milk is known for its excellent butterfat and protein content, making it ideal for cheese and butter production. The breed has a long history, dating back to the 18th century, and remains popular among dairy farmers today.