Jerez is a fortified wine produced in the Sherry region of southern Spain. It is made primarily from the Palomino, Pedro Ximénez, and Muscat grape varieties. The unique production process involves aging the wine in a system called "solera," which blends different vintages to create a consistent flavor profile. There are several styles of Jerez, including Fino, Amontillado, and Oloroso, each varying in sweetness and flavor. Fino is light and dry, while Oloroso is richer and more robust. Jerez is often enjoyed as an aperitif or paired with various foods, enhancing culinary experiences.