Jeolla-style refers to a distinctive culinary tradition from the Jeolla region in South Korea, known for its rich flavors and diverse ingredients. This style emphasizes the use of fresh, seasonal produce and often features a variety of side dishes, or banchan, that accompany meals. The cooking techniques in Jeolla-style often include fermentation and pickling, which enhance the depth of flavors. Dishes like bibimbap and kimchi are popular, showcasing the region's emphasis on balance and harmony in taste. Overall, Jeolla-style is celebrated for its hearty and wholesome approach to Korean cuisine.