Jeera Rice is a popular Indian dish made from basmati rice and flavored with cumin seeds. The dish is known for its simple preparation and aromatic taste, making it a perfect accompaniment to various curries and dals. It is often garnished with fresh coriander leaves for added flavor and presentation. To prepare Jeera Rice, the cumin seeds are typically sautéed in ghee or oil until they release their fragrance. Then, rinsed basmati rice is added along with water and cooked until fluffy. This dish is not only delicious but also a staple in many Indian households, appreciated for its ease and versatility.