A Japanese tea bowl, known as a chawan, is a traditional vessel used in the Japanese tea ceremony, or chanoyu. These bowls are typically made from ceramic or pottery and come in various shapes, sizes, and glazes. The design often reflects the season or the aesthetic principles of wabi-sabi, emphasizing simplicity and natural beauty. The tea bowl is essential for serving matcha, a powdered green tea. During the tea ceremony, the bowl is held in both hands, and its unique characteristics contribute to the overall experience of savoring the tea. Each bowl is often considered a work of art, showcasing the skill of the artisan.