A chawan is a traditional Japanese tea bowl used primarily in the tea ceremony, known as chanoyu. These bowls come in various shapes, sizes, and materials, often made from ceramic or pottery. The design of a chawan can reflect the season or the aesthetic preferences of the tea master, making each bowl unique and special. In the context of the tea ceremony, the chawan plays a crucial role in the preparation and enjoyment of matcha, a powdered green tea. The act of whisking the matcha in the chawan is not just about making tea; it is a meditative practice that emphasizes mindfulness and appreciation of the moment.