Japanese ramen is a popular noodle soup dish that originated in Japan. It typically consists of Chinese-style wheat noodles served in a rich broth, which can be made from meat, fish, or vegetables. The dish is often garnished with ingredients like sliced pork, green onions, seaweed, and soft-boiled eggs, adding flavor and texture. There are several regional variations of ramen, each with its own unique characteristics. For example, Shoyu ramen features a soy sauce-based broth, while Miso ramen uses a fermented soybean paste for a heartier flavor. Tonkotsu ramen is known for its creamy, pork bone broth, making it a favorite among many ramen enthusiasts.