Japanese knives are renowned for their exceptional craftsmanship and sharpness. They are typically made from high-quality steel, which allows for a fine edge that can be maintained with proper care. The design often features a thin blade, making them ideal for precision tasks like slicing fish or vegetables. These knives come in various types, each serving a specific purpose. For example, the Gyuto is a versatile chef's knife, while the Santoku is known for its all-purpose functionality. Many Japanese knives also showcase beautiful handles made from materials like wood or resin, enhancing both aesthetics and grip.