Homonym: ume (Plum)
Ume is a type of fruit that comes from the ume tree, which is native to East Asia, particularly Japan and China. It resembles a small plum and is typically green or yellow when unripe. Ume is known for its tart flavor and is often used in various culinary applications, including pickling and making umeboshi, a traditional Japanese pickled plum.
In addition to its culinary uses, ume is also valued for its health benefits. It is rich in antioxidants and is believed to aid digestion and boost the immune system. Ume is commonly enjoyed in beverages, such as umeshu, a sweet plum wine made by steeping ume in alcohol and sugar.