Japanese Milk Bread, also known as Shokupan, is a soft and fluffy bread that originates from Japan. It is characterized by its slightly sweet flavor and tender crumb, making it perfect for sandwiches or toast. The bread is made using a unique method called the tangzhong technique, which involves cooking a portion of the flour and water to create a roux that enhances moisture and texture. This bread is often enjoyed for breakfast or as a snack, and it can be found in bakeries across Japan and beyond. Its lightness and versatility have made it popular in various cuisines, where it is used in both sweet and savory dishes.