Shokupan is a type of Japanese bread known for its soft texture and fluffy consistency. It is typically made from simple ingredients like flour, water, yeast, and sugar, resulting in a mildly sweet flavor. Shokupan is often used for sandwiches, toast, or enjoyed plain. This bread is characterized by its square shape, which is achieved by baking it in a special pan. Shokupan is a staple in Japanese households and is popular for breakfast or as a snack. Its versatility makes it a favorite for both traditional and modern dishes in Japanese cuisine.