Mikan is a type of seedless citrus fruit, commonly known as a Japanese mandarin orange. It is small, easy to peel, and has a sweet, juicy flavor. Mikan is typically enjoyed fresh as a snack or used in desserts and salads. This fruit is popular in Japan, especially during the winter months, and is often associated with the New Year celebrations. Mikan trees thrive in warm climates and are cultivated in various regions, including Japan, Korea, and China. The fruit is rich in vitamin C and other nutrients, making it a healthy choice. Mikan is also used in traditional Japanese cuisine, adding a refreshing taste to dishes.