Shiranui oranges are a type of seedless citrus fruit, known for their sweet flavor and easy-to-peel skin. They are a hybrid of the Satsuma mandarin and the Kiyomi orange, originating in Japan. Shiranui oranges are typically available from late winter to early spring and are popular for snacking and in salads. These oranges are characterized by their distinctive bumpy skin and bright orange color. They are often enjoyed fresh but can also be used in desserts and beverages. Their juicy segments and low acidity make them a favorite among citrus lovers.