Japanese Black cattle, known as Kuroge Washu, are a breed of beef cattle native to Japan. They are renowned for their high-quality meat, particularly Wagyu, which is prized for its marbling and tenderness. This breed is characterized by its black coat, strong build, and adaptability to various environments. These cattle are primarily raised in regions like Kagoshima and Hyogo, where traditional farming practices are maintained. Japanese Black cattle are often fed a special diet that includes rice straw and grains, contributing to the unique flavor and texture of their beef. Their exceptional quality has made them a significant part of Japan's culinary culture.