Jamaican Rum
Jamaican Rum is a type of rum produced in Jamaica, known for its rich flavor and distinctive character. It is made primarily from sugarcane byproducts, such as molasses, and is often distilled in pot stills, which contributes to its robust taste. The aging process typically occurs in oak barrels, allowing the rum to develop complex flavors.
There are various styles of Jamaican rum, including white rum, gold rum, and dark rum, each with unique characteristics. Popular brands like Appleton Estate and Myers's showcase the island's rum-making tradition, which has been influenced by its history and culture.