Jaffna crab curry is a traditional dish from the northern region of Sri Lanka, particularly associated with the city of Jaffna. This flavorful curry features fresh crabs cooked in a rich blend of spices, coconut milk, and tamarind, giving it a unique taste that reflects the local cuisine. The dish is often served with steamed rice or string hoppers, making it a popular choice for both locals and visitors. The use of spices like coriander, cumin, and turmeric enhances the flavor, while the addition of fresh herbs adds a fragrant touch to this beloved seafood dish.