Crab Curry is a flavorful dish popular in various coastal regions, particularly in Indian and Southeast Asian cuisines. It typically features fresh crab cooked in a rich, spiced coconut milk sauce, often enhanced with ingredients like onions, garlic, ginger, and a blend of spices such as turmeric and chili powder. The dish is usually served with rice or bread, allowing diners to enjoy the aromatic sauce. Variations exist, with some recipes incorporating vegetables or different types of seafood, making it a versatile option for seafood lovers. Crab Curry is celebrated for its bold flavors and comforting qualities.