An Italian roll is a type of bread that is soft on the inside and has a slightly crispy crust. It is often used for making sandwiches, particularly those filled with meats, cheeses, and vegetables. The roll is typically oval or round in shape and is known for its light texture. These rolls are popular in various Italian-American dishes, such as meatball subs and Italian hoagies. They can also be served as a side with soups or salads. The flavor of an Italian roll complements a wide range of fillings, making it a versatile choice for many meals.