Italian cooking is a rich culinary tradition known for its regional diversity and emphasis on fresh, high-quality ingredients. It often features staples like pasta, olive oil, and tomatoes, which are used in a variety of dishes. Each region has its own specialties, such as pizza from Naples and risotto from Lombardy. The cooking style is characterized by simple preparation methods that highlight the natural flavors of the ingredients. Herbs like basil and oregano are commonly used, along with cheeses like Parmesan and Mozzarella. Overall, Italian cuisine celebrates the joy of sharing meals with family and friends.