Italian braciole are thin slices of meat, typically beef, that are rolled up with a filling. The filling often includes ingredients like cheese, herbs, and breadcrumbs, which add flavor and texture. Once rolled, the braciole are usually secured with toothpicks or kitchen twine. These rolls are then cooked in a sauce, often a rich tomato sauce, which enhances their taste. Braciole can be served as a main dish, often accompanied by pasta or crusty bread. This dish is popular in various regions of Italy and is a beloved part of Italian-American cuisine.