Italian pasta dishes are a staple of Italian cuisine, featuring a variety of shapes and sauces. Common types of pasta include spaghetti, penne, and fettuccine, each suited for different sauces. Popular dishes include carbonara, made with eggs and cheese, and lasagna, which layers pasta with meat and cheese. Sauces can be tomato-based, like marinara, or cream-based, such as alfredo. Many pasta dishes are garnished with parmesan cheese and fresh herbs. Pasta is often served as a main course and can be accompanied by vegetables, meats, or seafood, making it a versatile meal option.