Italian cooking is a rich culinary tradition known for its bold flavors and fresh ingredients. It emphasizes the use of seasonal produce, herbs, and high-quality olive oil. Common staples include pasta, rice, and bread, often accompanied by sauces made from tomatoes, garlic, and various meats or vegetables. Regional variations play a significant role in Italian cuisine, with each area offering unique dishes. For example, Neapolitan pizza is famous for its thin crust and simple toppings, while Tuscan cuisine often features hearty soups and grilled meats. Overall, Italian cooking celebrates simplicity and the joy of sharing meals with family and friends.