Islamic cuisine refers to the diverse culinary traditions that arise from the dietary laws and cultural practices of the Islamic faith. It emphasizes the concept of halal, which means permissible, guiding the preparation and consumption of food. Ingredients such as pork and alcohol are strictly avoided, while a variety of grains, fruits, vegetables, and meats are commonly used, often seasoned with spices like cumin and coriander. The cuisine varies significantly across different regions, influenced by local ingredients and traditions. For instance, Middle Eastern dishes often feature hummus and falafel, while South Asian cuisine includes flavorful curries and biryanis. This rich tapestry of flavors reflects the cultural diversity within the Muslim world.