Iskender kebab is a popular Turkish dish made from thinly sliced lamb or beef, typically served over a bed of pita bread. The meat is usually grilled or roasted and then topped with a rich tomato sauce. It is often accompanied by melted butter and yogurt, enhancing its flavor and texture. This dish originated in the city of Bursa in the late 19th century and is named after its creator, İskender Efendi. Iskender kebab is commonly enjoyed with a side of pickled vegetables and is a favorite in Turkish cuisine, celebrated for its savory taste and satisfying presentation.