Doner Kebab is a popular Turkish dish made from meat that is cooked on a vertical rotisserie. Traditionally, it consists of lamb, beef, or chicken that is seasoned and stacked in the shape of an inverted cone. As the outer layer cooks, it is shaved off in thin slices and served in various ways, such as in a wrap or on a plate with sides. This dish is often accompanied by fresh vegetables, sauces, and sometimes rice or bread. Doner Kebab has gained international popularity and can be found in many countries, often adapted to local tastes and ingredients.