Ishbak is a term that refers to a type of traditional Middle Eastern dish, often made with rice and various meats or vegetables. It is commonly found in countries like Turkey, Syria, and Lebanon. The dish is typically seasoned with spices and may include ingredients such as chickpeas or nuts to enhance its flavor and texture. In addition to its culinary significance, Ishbak can also refer to a cultural practice or gathering where families and friends come together to share meals. This communal aspect highlights the importance of food in fostering relationships and celebrating heritage within Middle Eastern communities.