Irish seafood is renowned for its freshness and quality, thanks to the country's extensive coastline and clean waters. Popular varieties include wild Atlantic salmon, mussels, oysters, and cod. The cold, nutrient-rich waters around Ireland provide an ideal environment for these species to thrive. Sustainable fishing practices are emphasized in Ireland, ensuring that seafood is harvested responsibly. Many coastal towns celebrate their seafood heritage with festivals and local markets, where visitors can enjoy dishes prepared with freshly caught ingredients. This commitment to quality and sustainability makes Irish seafood a favorite among both locals and tourists.