Irish food is known for its hearty and comforting dishes, often featuring simple ingredients. Traditional meals include Irish stew, made with lamb or beef, potatoes, carrots, and onions, and colcannon, a mix of mashed potatoes and cabbage. Bread, especially soda bread, is a staple in Irish cuisine, often served alongside meals. Potatoes play a significant role in Irish cooking, as they were a primary food source for centuries. Other popular dishes include boxty, a type of potato pancake, and coddle, a stew made with sausages and bacon. Overall, Irish food reflects the country's agricultural heritage and love for wholesome flavors.