Coddle refers to the act of treating someone with excessive care or indulgence, often to the point of spoiling them. This behavior can involve protecting a person from challenges or difficulties, which may hinder their ability to develop independence or resilience. In cooking, coddle is also a method of preparing food, particularly eggs, by gently cooking them in water just below boiling. This technique ensures that the eggs remain tender and creamy, making it a popular choice for dishes like coddled eggs.