Brown bread is a type of bread made from whole grain flour, which includes the bran, germ, and endosperm of the wheat. This gives it a darker color and a richer flavor compared to white bread. Brown bread is often considered healthier because it contains more fiber, vitamins, and minerals, making it a popular choice for those looking to maintain a balanced diet. Many people enjoy brown bread as a base for sandwiches or toast. It pairs well with various toppings, such as peanut butter, avocado, or hummus. Additionally, brown bread can be found in different varieties, including rye and multigrain, catering to diverse tastes and preferences.