Iranian dishes are known for their rich flavors and diverse ingredients. Common staples include rice, bread, and a variety of meats, vegetables, and legumes. Popular dishes like kebab, ghormeh sabzi (a herb stew), and fesenjan (a pomegranate and walnut stew) showcase the country's culinary heritage. Spices such as saffron and turmeric are often used to enhance the taste. Meals in Iran are typically served with fresh herbs, yogurt, and pickles, adding freshness to the dishes. Persian rice, often prepared with a crispy bottom layer called tahdig, is a beloved accompaniment. The use of nuts and dried fruits in desserts like baklava highlights the sweet side of Iranian cuisine.