Infused olive oil is a type of oil that has been flavored with various herbs, spices, or other ingredients. Common infusions include garlic, rosemary, and chili peppers. The process typically involves steeping the chosen ingredients in high-quality olive oil, allowing the flavors to meld over time. This versatile oil can enhance the taste of salads, pasta, and grilled dishes. It is often used as a finishing oil, drizzled over meals just before serving. Infused olive oil not only adds flavor but can also provide additional health benefits associated with the ingredients used in the infusion.