Flavored oil is a type of cooking oil infused with various flavors, often derived from herbs, spices, or fruits. Common examples include olive oil infused with garlic or chili, which can enhance the taste of dishes like salads, pasta, and marinades. These oils are typically used for drizzling, dipping, or cooking, adding a burst of flavor without the need for additional seasonings. Making flavored oil is a simple process that involves steeping the chosen ingredients in a neutral oil, allowing the flavors to meld over time. It can be a great way to use fresh herbs or leftover ingredients, and homemade versions can be tailored to personal taste preferences. Flavored oils can also serve as unique gifts when bottled and labeled creatively.