Indian cooking is a diverse culinary tradition that reflects the country's rich cultural heritage. It incorporates a variety of spices, herbs, and ingredients, resulting in vibrant flavors and aromas. Common staples include rice, lentils, and various vegetables, often prepared in dishes like curry, dal, and biryani. Regional variations play a significant role in Indian cuisine, with each area showcasing its unique ingredients and cooking techniques. For example, North Indian cuisine often features dairy products like paneer and ghee, while South Indian dishes frequently include rice and coconut. This diversity makes Indian cooking both exciting and flavorful.