Inaniwa Udon is a type of thin, flat udon noodle that originates from Inaniwa, a small town in Akita Prefecture, Japan. Known for its smooth texture and firm bite, these noodles are traditionally handmade using a unique process that involves kneading and stretching the dough. Typically served in a hot broth or cold with dipping sauce, Inaniwa Udon is often enjoyed with various toppings such as green onions, tempura, or raw egg. Its distinct flavor and texture make it a popular choice among udon enthusiasts and a staple in Japanese cuisine.