Ikan Patin, also known as the Pangasius catfish, is a popular freshwater fish found in Southeast Asia, particularly in the rivers of Vietnam and Thailand. It is known for its mild flavor and tender, flaky texture, making it a favorite in various culinary dishes. The fish can grow quite large, reaching lengths of up to 1.5 meters. This species is often farmed due to its high demand and fast growth rate. Ikan Patin is rich in protein and omega-3 fatty acids, contributing to its popularity as a healthy food choice. It is commonly prepared in soups, grilled, or fried in many local cuisines.