Pangasius is a type of freshwater fish belonging to the catfish family, primarily found in the rivers of Southeast Asia, particularly the Mekong River. It is known for its mild flavor and firm texture, making it a popular choice for various culinary dishes. Pangasius is often farmed due to its fast growth rate and adaptability to different environments. This fish is commonly sold in fillet form and is a staple in many households. It is rich in protein and low in fat, making it a healthy option for meals. Pangasius is also significant in the global seafood market, contributing to the economy of countries like Vietnam.