The Pangasius catfish is a freshwater fish native to Southeast Asia, particularly found in the Mekong River and the Chao Phraya River basins. Known for its flat body and long whisker-like barbels, this fish can grow up to 3 feet in length. It is often farmed for its mild-flavored, white flesh, making it a popular choice in various cuisines. Pangasius catfish are typically raised in aquaculture systems, where they thrive in warm, shallow waters. They are omnivorous, feeding on a diet of plant matter, small fish, and insects. Due to their rapid growth and adaptability, they are a significant source of protein in many regions.